Wednesday, June 27, 2007
I made some lemon curd using Hedgewizard's recipe. Thanks, Hedgie, it's delicious and sooooo easy - you all must try it. Suitable for the preserve-challenged; forget massive cauldrons full of boiling hot jam, special thermometers and getting the whole kitchen covered in sticky goo. The whole process takes about 10 minutes from thinking "Hmm, maybe I'll make some lemon curd" to admiring your finished jar of golden yumminess. Plus it uses ingredients you probably have knocking around anyway - lemons, eggs, sugar, butter and cornflour. Finally, there's no problem with small batches. Just make a single jar if that's all you need.
Recipe for lemon meringue pie coming soon...