For my birthday, my dad bought me a bottle of Lyme Bay cowslip wine in a lovely stone bottle, and I cracked it open last week with Stephanie and Ed.
It was delicious! It's a long time since I have made any wine, but this has given me the bug again. It had that proper home-made "country wine" taste, entirely different from anything made with grapes. It was the perfect thing to drink on a long hot summer evening. Thanks, dad.