This blog isn't called Bean Sprouts for nothing. I love sprouting dried seeds and beans, and almost always have something sprouting on my kitchen windowsill. At the minute there's some good old mustard-and-cress.
Eleanor helped me prepare this batch, by placing some damp paper (kitchen roll, blotting paper, whatever) in our bean sprouter, but you could use a saucer. Then she sprinkled mustard and cress seeds liberally but evenly on the damp paper. If we keep it moist, in a few days we'll have lovely fresh mustard and cress to eat.