Grate
two pounds of peeled potatoes and soak in cold water for at least a couple of hours. Strain the potatoes and dry them well, for example by wrapping in a tea towel and swinging them round your head. Do this outdoors. And don't blame me if you accidentally let go of a corner and decorate your garden with grated spuds. If you're chicken you could just pat them dry between sheets of kitchen paper. Put the potatoes in a large bowl and add
a grated onion and plenty of freshly ground
black pepper and
sea salt. In a separate bowl, beat
two eggs with
two tablespoons of wholemeal self raising flour. Mix the egg mixture into the potato mixture.
Cook spoonsful of the potato batter in a frying pan with hot butter or oil. Serve hot.
They taste fantastic, especially when made with home-grown potatoes and onions and home-produced eggs.
2 comments:
Looks yummy Mel!
Nice blog, by the way!
go to the trouble of soaking the potato gratings for a couple of hours - last time I made them I found that just squeezing out the excess moisture by hand did the trick nicely and they could be cooked straight away.
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