Ed and I bottled the beer we made from a kit last weekend. It's quite a lengthy process - you have to wash and sterilise 50 or so bottles, carefully tip a spoonful of sugar into each one, fill it with beer using a siphon, and the put the metal crown cap on. Our crown capper is old and seized up, which made the process even tougher than it needed to be.
Ed says I should go back to the home brew shop and buy a pressure barrel because it's a lot less bother. Oh, and another beer kit.