It's autumn. So let's do this thing properly. Lunch today - home-made soup. Ingredients - squash and home-grown sweetcorn from the allotment, with chives from the back garden. Plenty of bread and butter. Cup of tea. Comfort food? Hell, yeah.
It's autumn. So let's do this thing properly. Lunch today - home-made soup. Ingredients - squash and home-grown sweetcorn from the allotment, with chives from the back garden. Plenty of bread and butter. Cup of tea. Comfort food? Hell, yeah.
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We also had soup for dinner - curried vegetable in our case. It was made with onions, garlic, turnips, potatoes, carrots and peas from the garden, plus red lentils and spices. We had it with home-made bread - which is so much better than the industrial gloop that comes out of most shops these days. Sorry - pet hobby horse on my blog!
But if dinner was good, supper was even better - apple turnovers made with home-made puff pastry and home-made filling. Delicious!
Yum, that looks great, Mel!
I hope you made loads, and froze some for me, for my next visit?
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